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Coffee Maker Glossary

Coffee Maker Glossary

Coffee has a language all its own. Here are a few of the often used coffee machine terms.

Automobile Frother: gadget that instantly froths milk for coffees and lattes.

Automatic Drip Coffee Maker: device that instantly heats up water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso maker including controllable, programmable coffee dosing.

Bean to Cup: totally automated coffee making procedure. Devices with bean to cup capability do everything from grinding the beans to filling a cup with coffee.

Boiler: steam machine inside coffee maker. Makers with larger boilers normally are more effective and produce more hot water for beverages.

Boiler Element: electric component that heats boiler in electrical espresso coffee makers.

Cappuccino: Italian espresso based drink.

Cup Warmer: metal portion at top of espresso coffee machine where cups are placed for warming.

Dosing: describes either the variety of grams of coffee per cup or the quantity of brewed coffee per cup.

Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialty coffees. Abundant black coffee.

Filter Basket: Metal filter where grounds are put for brewing.

Filtered Method: process of brewing coffee with a filter, coffee is different from the water.

A round coffee maker in which ground coffee is steeped then filtered. Coffee premises are pressed to the bottom of the pot with the plunger.

Completely Automatic Espresso Machine and Coffee Maker: machines which immediately manage the developing procedure from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee brewing.

Group: Portion of espresso coffee maker that brews coffee.

Group Handle: Portion of espresso coffee maker that holds the filter basket that ground coffee goes into.

Heat Exchanger: warms water for coffee without taking water from the boiler.

Hopper: portion of mill that holds coffee beans.
French Press coffee machine:

Knock-out Box: container used to knock the used coffee premises from group deal with.

Latte: Hot drink made with one quarter coffee, 3 quarters of steamed, hot milk with little froth.

Mocha: term utilized to explain hot drink made from espresso, milk and chocolate.

Moka Pot: Classic Italian espresso-maker used on top of the range.

Percolator: coffee maker that constantly runs water through the coffee premises to make coffee.

Pod: a self-contained, single serving unit of ready to use coffee.

Pour/Pour Speed/Pour Time: the quantity of time required to pour coffee from group into cup. Should be 25 to 30 seconds for espresso.

Pump: gadget that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing capability.

Steam Arm/Wand: metal tube delivering steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: device which automatically manages brewing process from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee machine: maker using vacuum process to make coffee.

Traditional espresso coffee machine: machine that is not a bean to cup automated model.

Water Filter: filters contaminants from water for much better coffee taste.

Water Font: nozzle utilized to dispense water from device boiler.

Water Softener: filters lime and minerals from water, avoiding develop of scales in the coffee machine. This is a need to have for anyone utilizing difficult water.

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